finishing period in Vermont oak barrels
Nose: Bursts of peppery rye, alongside buttery biscuits and toasted nuts.
Palate: Toffee and butterscotch, a little bit of dark chocolate too. Soft spices grow and grow. A touch of intense oak warmth.
Finish: There’s still a good helping of exotic spice on the finish, with a lingering caramel sweetness.