Finished in a selection of wine casks – 63% Madeira, 30% Sauternes and 7% Port
Nose: Sponge cake topped with buttercream icing, chocolate chip cookies, a whiff of savoury oak.
Palate: Red berry sweetness jumps out right away – raspberry, raisin and cherry notes. Drying cinnamon and nutmeg, joined by a hint of anise.
Finish: Honeyed cereal, white wine, mint leaf, dark chocolate.