American oak and Tawny port cask.
Nose: Delicate sweet spices, there’s a salty mineral element that only enhances the toffee.
Palate: Big toffee sweetness but the saltiness cuts through to balance it perfectly. That salty character addition enables the malt and the cask influence to really shine, biscuit, creamed apples, light florals and nectar. Rounded and developing into a nice deep raisin syrup finish. Evolving and complex especially for a 43%.
Finish: Caramel and butterscotch.