Sherry, bourbon, and port casks.
Nose: Waves of coastal character with sweet layers of tropical fruit and herbaceous peat, toffee, milk chocolate, and sweet soy sauce.
Palate: Chocolatey malt supports grilled pineapple and treacle toffee, while that sticky soy and smoky peat tangle beneath.
Finish: Maritime peat smoke drifts softly alongside peppery oak, stewed berries, charred tropical fruits, and rich oak. Seaweed, salted liquorice, and dark chocolate-coated salted almonds linger.