Glenglassaugh Portsoy





Sherry, bourbon, and port casks.

Nose: Waves of coastal character with sweet layers of tropical fruit and herbaceous peat, toffee, milk chocolate, and sweet soy sauce.

Palate: Chocolatey malt supports grilled pineapple and treacle toffee, while that sticky soy and smoky peat tangle beneath.

Finish: Maritime peat smoke drifts softly alongside peppery oak, stewed berries, charred tropical fruits, and rich oak. Seaweed, salted liquorice, and dark chocolate-coated salted almonds linger.

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